Hand rubbing brown sugar ice powder(shou cuo hong tang bing fen )

Hand rubbing brown sugar ice powder

Introduction:

"Ice powder is called jelly on our side. I remember when I was a child, it was sold everywhere in summer. I haven't seen it for many years. Instead, it was filled with popsicles and cold drinks. I really miss the cold smell in my memory. Heh heh, indeed, this kind of thing has been found on the omnipotent Taobao. When I bought it, I found it was the same with my seaweed mask. Did I always use the mask made of ice powder seed and mistakenly think it was seaweed? OK, buy ice powder seeds directly as mask. I know I need lime powder to cook this time. It's said that the traditional way is to do it. I don't know if the lime water is harmful to the body! "

Production steps:

Step 1: prepare materials, cool boiled water and gauze bag

Step 2: put 150g of cold boiled water into a small bowl, add 1 teaspoon of lime powder, mix well and let it stand

Step 3: put the ice powder seeds into the gauze bag

Step 4: then put it in 1100g cold boiled water and start kneading

Step 5: in the process of kneading, a lot of sticky liquid will come out. When kneading to a lot of fine bubbles, it can take about 5 minutes

Step 6: then pour the standing lime water (the clear water on it) into it and stir it in one direction for several circles

Step 7: put it in the refrigerator for more than 1 hour, it will solidify

Step 8: mix the brown sugar juice in a small bowl, and add the sweetness according to your taste

Step 9: then pour it into the jelly and eat it

Materials required:

Ice powder seed: 40g

Cold boiled water: 1250g

Lime powder: 1 teaspoon

Brown sugar: right amount

Precautions: 1. The lime water should be used only when it is clear (as long as the clear water above, do not pour the lime). When pouring the lime water, it should be stirred slowly in one direction; it should not be poured too fast, otherwise it is easy to add more. 2. If there is no gauze bag, you can use new silk stockings to knead ice powder seeds, the effect is better than gauze bag. Because the gauze bag in the process of kneading will leak out seeds, stockings will be very dense, very easy to use!

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Shou Cuo Hong Tang Bing Fen