Sweet potato powder in clear soup(qing tang hong shu fen )

Sweet potato powder in clear soup

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: soak sweet potato powder in boiling water for half an hour in advance, and prepare the ingredients

Step 3: stir fry the sliced meat and mushrooms in the oil pan, stir fry the minced onion and ginger, cut the sliced meat and add proper amount of water

Step 4: after boiling, pour in the cabbage and bean sprouts,

Step 5: pour in the sweet potato powder soaked in advance, add seasoning, and then it's cooked

Step 6: bring the water to a boil again, pour in the sweet potato powder soaked in advance, add the seasoning, and then it's cooked

Materials required:

Sweet potato powder: right amount

Cabbage: a handful

Mushrooms: how many

Lean meat: one piece

Bean sprouts: a handful

Scallion: 3

Ginger: a small piece

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Pepper: right amount

Note: use boiling water to soak sweet potato powder for half an hour in advance

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Tang Hong Shu Fen