Radish and spare ribs soup(luo bo pai gu tang )
Radish and spare ribs soup
Introduction:
Production steps:
Materials required:
Radish: 325g
Ribs: 320G
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Luo Bo Pai Gu Tang
Radish and spare ribs soup
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