Steamed stuffed bun with leek(jiu cai bao zi )

Steamed stuffed bun with leek

Introduction:

"I'm a little tired of eating pancakes and fried dumplings. I was going to make steamed buns instead of steamed dumplings. Steamed buns with leeks and eggs are delicious. Specially added corn flour, but also joined the amount of coarse food consumption, very good, the key is that my daughter likes to eat

Production steps:

Materials required:

Noodle rice: 160g

Corn flour: 40g

Leeks: a handful

Eggs: three

Yeast: right amount

Water: 100g

Salt: right amount

Sesame oil: appropriate amount

Cooking oil: proper amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Bao Zi