Corn pancake(yu mi lao )

Corn pancake

Introduction:

"In my mind, no one can resist the delicious corn. Golden corn, crystal clear sugar, a bite, sweet crisp, as if you can feel corn in the mouth of a burst, endless aftertaste.... My mother has always been calm about what she gives to the party, regardless of the method or the source. But meet corn brand also began not calm, for the first time, she solemnly said: I decided to learn to do this dish!... The surging in my heart!.... In fact, my corn brand road is not plain sailing, I found that some things just do not deal with themselves, like Qi Feng, like ice cream, like bread. After doing it over and over again, the methods have been improved one after another. They always catch up with each other and fail as usual. Although all of them have been overcome except Qi Feng, the experience of doing it again and again still leaves me with lingering fear... Now recall that the key to the success of making corn brand is to make great efforts: corn kernels should be used as much as possible, powder should be put, and oil should be poured. It looks like a delicate dish. It's easier to succeed if you keep a thick line! "

Production steps:

Step 1: 1. Drain the water from the corn can and keep the corn surface moist

Step 2: 2. Mix in a spoonful of condensed milk

Step 3: 3, glutinous rice flour and starch 1:1 into the corn, mix well

Step 4: 4. Add a little oil into the non stick pan, pour in the corn kernels, spread them, and fry until the corn kernels stick together to form a cake

Step 5: 5. Add the oil without corn and fry until crisp

Step 6: 6, pour out the oil in the pot, control the oil slightly, then put it on the plate, sprinkle some sugar.

Materials required:

Canned corn: right amount

Starch: right amount

Glutinous rice flour: right amount

Condensed milk: right amount

Note: 1, canned corn is the most convenient, and the effect is also very good. If you reject canning, you can also dig the corn by yourself, but you need to cook the corn. 2. In fact, experts only use starch, but it is easy to fall apart due to the low viscosity of starch. Adding glutinous rice flour can make up for the lack of starch and improve the success rate. 3. When frying corn, don't move it too much. You can only shake the pot a little, or the parts that just stick together will fall apart easily.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yu Mi Lao