Fried fish with sweet sauce
Introduction:
"Jiaji fish is rich in nutrition, rich in protein, calcium, potassium, selenium and other nutrients, which can supplement the body with rich protein and minerals. It is suitable for the general population, especially for those with poor appetite, dyspepsia and postpartum weakness of Qi and blood. "
Production steps:
Step 1: remove the scales, stomach, gills and wash the Jiaji fish
Step 2: add salt and cooking wine,
Step 3: marinate with black pepper for 30 minutes
Step 4: heat the oil in a pan and fry the fish over medium heat
Step 5: fry both sides thoroughly
Materials required:
Jiaji fish: 500g
Salt: right amount
Oil: right amount
Cooking wine: moderate
Black pepper: right amount
Note: marinade can be put according to your favorite taste.
Production difficulty: ordinary
Technology: decocting
Length: 20 minutes
Taste: fish flavor
Chinese PinYin : Xiang Jian Jia Ji Yu
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