Milk oatmeal porridge(niu nai yan mai zhou )

Milk oatmeal porridge

Introduction:

Milk oatmeal porridge milk is the best partner of oats. Whether in breakfast, snack or midnight, oats and milk are mixed with many people to grow up. Sometimes a bowl of "private recipe - milk oatmeal porridge" will be made to satisfy one's hunger

Production steps:

Step 1: pour the oats into the pan and set aside.

Step 2: add another 300cc of water and gently poke the oats in the water with a spatula. (after adding water, oats will float more or less)

Step 3: take it to the gas stove and cook it over medium heat (or medium or small heat).

Step 4: after boiling, turn to a small fire.

Step 5: after boiling, use the spatula to stir gently along the pot from inside to outside and from outside to inside. (at this time, the water almost evaporates)

Step 6: after stirring, slowly pour the milk from inside to outside, and gently stir it along the shape of the pot (from inside to outside, from outside to inside) with a spatula. After pouring the milk, boil it over low heat, and then slowly stir it along the shape of the pot.

Step 7: add powdered sugar while stirring (from inside to outside, from outside to inside). (don't add too much sugar at a time, divide it several times (this is the first time))

Step 8: finally add the powdered sugar (this is the fourth time). At this time, it begins to boil, and then stir with a spatula until it boils. (when stirring to the middle of the process, reserve one tablespoon and taste it in a small bowl. Cook until you like.)

Step 9: after boiling, turn off the engine.

Step 10: load the spare bowl.

Step 11: finished product drawing.

Step 12: finished product drawing.

Materials required:

Oats: 100g

Water: 300cc

Milk: 200cc

Powder sugar: 30-40 G

Note: after the experience: 1: sugar powder use ordinary granulated sugar (other sugar) can. 2: Please consider the amount of sugar. 3: Oatmeal porridge to make thin taste, can be in step (8) after adding sugar, and then add 100cc of milk. 4: Stir frequently so as not to scorch the pot. After boiling in step (4), when steps (5, 6, 7, 8) are the easiest to scorch, occasionally stir slightly from the bottom of the pot from inside to outside and from outside to inside. 5: Please go to the website of diary for reference.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Niu Nai Yan Mai Zhou