Healthy coarse grain bean dregs cake
Introduction:
"Breakfast is usually prepared in the evening. Yesterday, when I came home from work, I saw the dregs from the morning grinding soybean milk. It's a pity to throw them away. It's all protein, so I wanted to process them. Because bean dregs contain dates, so I decided to make a cookie
Production steps:
Materials required:
A grinding of soybean milk, the remaining residue: half
Flour is 3-4 times as much as bean dregs: right amount
Flour is 3-4 times as much as bean dregs: right amount
Milk: 100ml
Black Sesame: right amount
Salad oil: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Jian Kang Cu Liang Dou Zha Bing
Healthy coarse grain bean dregs cake
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