Pork chop with Scallion(cong hua rou song pai bao )

Pork chop with Scallion

Introduction:

"This style of scallion and meat floss is delicious. The scallion on the surface is mixed with cream (or lard), salt, paste pepper and beef powder, and then roasted. The smell of scallion and meat floss is very delicious! But you must not mix the scallion well in advance, because it will produce moisture. It will be better to mix it before you are ready to sprinkle it. "

Production steps:

Materials required:

High gluten flour: 250g

Salt: a little

Yeast: 4 g

Milk powder: 15g

Sugar: 50g

Cream: 20g

Water: 130g

Meat floss: 20g

Scallion: a little

Melted cream: 3 G

Beef powder: a little

Paste pepper powder: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Cong Hua Rou Song Pai Bao