Spaghetti with meat sauce(rou jiang yi mian )

Spaghetti with meat sauce

Introduction:

"Pasta sauce is divided into tomato sauce, pesto sauce, cream sauce and squid ink sauce. Red sauce is mainly made of tomato sauce, which is the most popular at present. Spaghetti with meat sauce. This spaghetti is mainly made of tomato. Although it's easy to make, the taste is not simple. I like the taste of this spaghetti very much. I'd like to share it with you today! "

Production steps:

Step 1: peel and dice tomatoes, beef stuffing, tomato sauce (note not tomato sauce), diced onion, chopped garlic, spaghetti, Italian mixed vanilla (generally sold in supermarkets, the price is about 20 yuan)

Step 2: after boiling the water in the pot, add the spaghetti and cook for about 10 minutes

Step 3: put olive oil in the pot, add chopped onion, stir fry garlic until fragrant

Step 4: add the beef stuffing, stir fry the water and dry it

Step 5: add tomato sauce (not tomato sauce) and stir well

Step 6: add the peeled diced tomatoes and stir well

Step 7: in turn add sugar (must add less, too sweet taste is wrong) salt, Italian mixed vanilla, stir fry well, add a little water, slightly stew, take the juice

Step 8: remove the cooked pasta, add olive oil and mix well

Step 9: pour the prepared meat sauce on the pasta

Step 10: the simplest meat sauce pasta, this tomato flavor pasta, sour sweet, appetizer delicious!

Materials required:

Spaghetti: moderate

Beef stuffing: right amount

Tomatoes: right amount

Onion: right amount

Garlic: right amount

Tomato sauce: right amount

Olive oil: right amount

Italian mixed Vanilla: moderate

Salt: right amount

Sugar: right amount

Note: peeled tomatoes, tomatoes can be directly boiled in boiling water, the skin will fall off naturally

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Rou Jiang Yi Mian