Deep fried round -- Hakka food
Introduction:
"My mother-in-law's specialty. She said it was only for the Chinese new year before."
Production steps:
Step 1: crush the bean curd, put 4 spoonfuls of sweet potato powder, salt, monosodium glutamate, chopped chives, and an egg, and mix them into a paste.
Step 2: grab the bean curd mud with your left hand and squeeze out the balls one by one, as shown in the picture.
Step 3: heat the oil in the pot and fry the balls one by one. Deep fry until golden brown.
Step 4: deep fried meatballs, crisp outside and tender inside.
Step 5: can you eat it dry or make soup? Is this soup cooked with towel gourd and fried pig skin?
Materials required:
Tofu: right amount
Sweet potato powder: right amount
Salt: right amount
MSG: right amount
Egg: one
Chives: right amount
Note: when the fried balls are pulled with a spatula, they will make a sound
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zha Man Yuan Ke Jia Cai
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