Donkeys wallow -- Beijing snacks in microwave oven
Introduction:
"The donkey rolled soybean flour, so it's called soybean flour cake - it's a serious name, almost nobody knows. The nickname is more lovely and impressive. The real donkey roll is made of sticky yellow rice flour, water and steamed into sticky dough, and then rolled into bean stuffing or brown sugar. But now there are not many yellow rice noodles, most of which are made of glutinous rice. No matter which one you use, it's sticky and glutinous. It's delicious. "
Production steps:
Step 1: brush the bowl with a layer of oil
Step 2: put glutinous rice flour and raw meal into the bowl
Step 3: add appropriate amount of water to make a paste
Step 4: put it in the microwave oven for 2 minutes
Step 5: take it out and stir it
Step 6: add another 2 minutes. If the dough viscosity is small, add another 1 to 2 minutes
Step 7: dry the dough until it's not hot and knead it into a dough (water on the hand, so it doesn't stick)
Step 8: prepare the red bean stuffing, sprinkle some water on the chopping board or spread a layer of bean noodles (to prevent adhesion)
Step 9: roll the dough into a rectangle
Step 10: spread a layer of bean stuffing
Step 11: roll up
Step 12: Sprinkle with bean flour
Step 13: cut into sections and eat
Materials required:
Glutinous rice flour: 150g
Raw meal: 35g
Bean paste stuffing: right amount
Cooked bean noodles: right amount
Oil: right amount
Note: when taking dough, hands can be dipped with some water, so it doesn't stick. Sprinkle some water on the chopping board or spread a layer of soybean flour to prevent adhesion
Production difficulty: Advanced
Process: others
Production time: half an hour
Taste: sweet
Chinese PinYin : Lv Da Gun Er Wei Bo Lu Zuo Bei Jing Xiao Chi
Donkeys wallow -- Beijing snacks in microwave oven
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