Zucchiniandricotafarittata
Introduction:
"Frittata is similar to but different from American fried eggs. American fried eggs are usually made in a pan. The Italian egg is first fried in a pan until it is half cooked, then baked in the oven. As for what kind of stuffing is put in the baked egg, it depends on your own! Because I don't have to put it in the pan, so I put it in the oven. Stuffing is also the use of the most classic collocation - zucchini and smoked ham! It's also very simple to make. It's a simple lunch or dinner with a vegetable salad
Production steps:
Step 1: make the zucchini into thin strips with the chopping board.
Step 2: in a bowl, add zucchini, smoked ham, beaten eggs, milk, ground parmesan cheese and Italian whey cheese. Stir well. Season with salt and black pepper.
Step 3: preheat the oven to 175 degrees. Pour the egg mixture into the heat-resistant baking utensil, put it into the oven, and bake until the egg solidifies and the surface is golden. (about 40-50 minutes)
Materials required:
Zucchini: 4
Smoked ham: 150g
Eggs: 6
Milk: 1 / 4 measuring cup
Cheese: 1 / 2 measuring cup
Whey cheese: 100g
Salt: right amount
Black pepper: moderate
Note: 1. The fried eggs can be freely matched, and so are the types of cheese. 2. If it is first fried in a pan, medium heat and butter will make it more fragrant. Keep in mind that the pan should be of a type that can be baked directly in the oven.
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: other
Chinese PinYin : Yi Shi Xi Hu Lu Gan Lao Hong Dan
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