Moisten and dry in autumn(qiu ji run zao li zi xue er tang shui )

Moisten and dry in autumn

Introduction:

"It's already autumn, and the weather is hot and dry. My nostrils and throat are often dry. I need to eat some warm food in this season. I often drink sugar water in autumn. Now it's time for a large number of chestnuts to come on the market. It's very suitable to boil sugar water with Xueer. The chestnut powder after boiling is very sweet and delicious! "

Production steps:

Step 1: prepare materials

Step 2: wash chestnut and cut into 2 pieces.

Step 3: wash the hair of Xueer and cut it into pieces.

Step 4: put half of the water in the pressure cooker and add chestnut and snow ear.

Step 5: rock sugar

Step 6: put the cleaned longan.

Step 7: close the lid, boil over high heat to the top, change the medium heat and continue to simmer for 20 minutes.

Step 8: after degassing, open the lid and put in the cleaned Lycium barbarum. Boil it over medium low heat for 5 minutes (no lid, try the taste, if it is not sweet enough, add some sugar).

Materials required:

Chestnut: 1 jin

Xueer: 1

Rock sugar: 180g

Wolfberry: a small fruit

Longan: a small fruit

Note: use pressure cooker to save time and gas. Instead of electric cooker, cook until chestnut powder is soft. If you can't finish eating, refrigerate it in the refrigerator. It tastes better when it's cold. Finally, the wolfberry will be put first and cooked completely without nutrition.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Qiu Ji Run Zao Li Zi Xue Er Tang Shui