Purple potato and black sesame dumplings(zi shu hei zhi ma tang yuan )

Purple potato and black sesame dumplings

Introduction:

"Today's dumplings are made to make the atmosphere of the Chinese New Year more intense. Purple potatoes are added to make the skin of the dumplings to make the dumplings more festive. With purple potato, it is more nutritious. With black sesame stuffing, it's delicious, good-looking and nutritious. It's beautiful to have a bowl of reunion for Chinese New Year

Production steps:

Step 1: cut the purple sweet potato into small pieces and steam them. This steaming is for convenience

Step 2: steamed purple potato and glutinous rice flour are put together and kneaded into powder

Step 3: add appropriate amount of boiling water (the water content of purple sweet potato is different, the water consumption is different, the amount of water can be increased or decreased), and make purple sweet potato glutinous rice dough, cover with wet drawer cloth for 1 hour.

Step 4: stir fry black and white sesame,

Step 5: crush the rock sugar with a cooking machine (white sugar is OK, but I think rock sugar is relatively healthy

Step 6: smash the roasted sesame with a cooking machine, and put the crushed rock sugar and softened butter into the basin,

Step 7: fully grasp and mix evenly. At this time, the filling is still dry

Step 8: add honey and grapefruit sauce to add flavor

Step 9: continue to grasp and mix evenly, and leave it for about half an hour to moisten. Because the grapefruit sauce is made by ourselves and there is a lot of honey, the filling is not particularly dry after it is added. You can add honey without this sauce.

Step 10: round the filling

Step 11: take a little dough, flatten it, wrap it in the stuffing, and knead it into a circle

Step 12: wrap it all.

Step 13: put boiling water into the pot and turn to low heat to cook

Step 14: take out a small bowl of homemade rice wine

Step 15: put in rice wine before turning off the heat.

Materials required:

Glutinous rice flour: 400g

Purple potato: 200g

Boiled water: 300g

Black Sesame: 160g

White Sesame: 100g

Rock sugar: 170g

Butter: 50g

Honey pomelo sauce: 100g

Rice wine: moderate

Note: 1. Knead good purple sweet potato glutinous rice flour must add boiling water and dough, so that the dough is more muscular. 2. Rice wine and Yuanxiao are a perfect match. If you don't have them, you can leave them alone

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Hei Zhi Ma Tang Yuan