Stir fried pork slices with horseshoe(ma ti chao rou pian )

Stir fried pork slices with horseshoe

Introduction:

Production steps:

Step 1: after the meat slice is cut, add yellow rice wine, raw rice wine and starch. Horseshoe and fungus are ready. Then slice the horseshoe

Step 2: put oil in the pan and slide the prepared meat into the pan.

Step 3: put in the fungus. Add a little salt and a little soy sauce. Add water to taste.

Step 4: when the water is about to dry, add horseshoe slices and stir fry for a few times.

Materials required:

Horseshoe: right amount

Auricularia auricula: right amount

Sliced meat: moderate

Garlic: right amount

Salt: right amount

Yellow rice wine: right amount

Soy sauce: moderate

Old style: moderate

Note: when eating out during the Chinese new year, my husband said that the taste is too general. I told him to make a taste for you when I have time in a few days. In fact, horseshoes don't have to be too many. They look good and delicious after adding fungus. Horseshoe itself is crisp, if the time is too long fried will be broken, but also not delicious. Also can match green red pepper will be better, but my family can't eat a little spicy, don't put.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ma Ti Chao Rou Pian