Bobbi doll cake(ba bi wa wa dan gao )

Bobbi doll cake

Introduction:

"I love food and baking. Since I learned how to bake and make cakes, I always make a cake for my family and friends on their birthday, which not only enhances their feelings, but also satisfies my desire to make cakes. Hehe, if you fall in love with baking, you must know that if you don't move the oven for a few days and don't do anything, you will feel very lost. Most of the time when I make a birthday cake, I like to bake a Qifeng cake, then use light cream (animal cream) to plaster, Mount flowers, decorate some fruits and so on. It looks beautiful and tastes delicious. There is a good friend "double 11" birthday, before her birthday, I asked her, what kind of cake would you like? She chose Barbie without hesitation. I've never made a Barbie cake. Before I saw that it was troublesome for a friend to make a few cakes. Recently, I saw a Barbie cake mold seller, baking a cake can, without hesitation lost the mold, began the production of this Barbie cake. This time, I still choose to use light cream to plaster and mount flowers, which is simple and generous. Because Barbie has long hair, if the coat is also decorated with light cream, it will affect the beauty, so I made a sugar coat for Barbie. After the finished product comes out, it feels pretty. "

Production steps:

Step 1: add a few drops of lemon juice to the egg white and beat until the fish eyes are bubbly. Add 50 grams of sugar in three times and beat until the sharp corners are lifted.

Step 2: Add 20 grams of white sugar to the egg yolk, stir well, add salad oil and milk, stir well.

Step 3: sift in low gluten flour.

Step 4: beat well with the egg beater.

Step 5: Mix 1 / 3 protein with egg yolk paste, cut and mix evenly with scraper.

Step 6: pour in all the protein paste, quickly cut and mix with a scraper to form a cake paste.

Step 7: pour into Barbie doll mold, shake a few times to remove bubbles.

Step 8: put into the preheated oven, bake at 130 ℃ for 25 minutes, then bake at 160 ℃ for 25 minutes. (the temperature of my oven is on the high side)

Step 9: turn the cake upside down and let it cool before demoulding. (forgive me for not taking off the mold properly, there is some damage at the bottom)

Step 10: cross cut three pieces.

Step 11: peel the kiwi fruit and cut it into small pieces.

Step 12: light cream with sugar.

Step 13: whisk the cream until hard and very thick.

Step 14: take the bottom slice of cake, spread light cream and sprinkle with kiwi fruit.

Step 15: cover with the second slice, then spread light cream, sprinkle with kiwi fruit.

Step 16: cover the last piece.

Step 17: spread the cream on the surface of the cake with a spatula.

Step 18: add a little pink pigment to the rest of the cream, put it into the mounting belt, and use the six tooth flower mouth to extrude the revolving Quqi flower.

Step 19: wash Barbie doll with salt water in advance and wrap her body with plastic wrap. Wrap the coat with a little sugar.

Step 20: decorate with pink flowers and belts.

Step 21: insert the doll into the cake, link it at the waist, and then squeeze the cream.

Step 22: the beautiful Barbie cake is ready.

Materials required:

Eggs: 4

Low powder: 80g

Sugar: 70g

Milk: 40g

Salad oil: 40g

Cream: 450g

Sugar cream: appropriate amount

Pigment cream: appropriate amount

Kiwifruit: 1

Note: About whipping cream and mounting flowers. 1. Put the cream in the refrigerator one day in advance. 2. When whipping cream, it's better to put the head of egg beater and egg basin in the refrigerator for half an hour. 3. The ratio of cream to sugar is usually 10:1. 4. It is suggested that the light cream used for mounting should be a little harder, that is to say, all the cream should be sent, and the thick one is better for mounting. 5. If the cream can't be used up after being opened, you can hold it in a clip, wrap it in a fresh-keeping bag and put it in the refrigerator for another 10 days.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ba Bi Wa Wa Dan Gao