Stewed meatballs with tomato and cabbage
Introduction:
"It's better to have cabbage at home for the winter, ha ha ~ in winter, it's mainly cabbage. The collocation of cabbage and meat is always so good! Let's make a home-made stew today. The soup tastes hot too. "
Production steps:
Materials required:
Meatballs: more than ten
Tomatoes: 2
Cabbage: 4 pieces
Onion, ginger and garlic: right amount
Peanut oil: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Fan Qie Bai Cai Dun Rou Wan
Stewed meatballs with tomato and cabbage
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