Happy food: Jiaodong refreshing dish, Chinese cabbage heart mixed with jellyfish skin
Introduction:
"When it comes to the refreshing dish of Chinese cabbage mixed with jellyfish, there are probably few Qingdao people who don't know about it. At the new year's banquet, every family will mix such a refreshing dish to make wine. "
Production steps:
Step 1: shred the jellyfish skin and soak it in water to get the salt
Step 2: cut the cabbage core into thin strips
Step 3: fry the peanuts in the oil pan and remove the oil
Step 4: put jellyfish skin, shredded cabbage and coriander into a bowl
Step 5: add salt, monosodium glutamate, sugar, rice vinegar and sesame oil to the mashed garlic
Step 6: Sprinkle fried peanuts after loading
Materials required:
Jellyfish: 200g
Cabbage heart: 200g
Coriander section: 30g
Garlic: 20g
Cooked peanuts: 50g
Salt: right amount
MSG: right amount
Rice vinegar: right amount
Sugar: right amount
Note: 1, jellyfish skin because they are salty products, must be carried out in advance, with water to soak out the salt. 2. Cabbage heart should be long cut, not cross cut, so that mixed out of cabbage will be crisp. 3. Deep fried peanuts, cool thoroughly, finally add, crispy. Simple and delicious dishes, is a good food with wine!
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Xing Fu Mei Shi Jiao Dong Shuang Kou Cai Bai Cai Xin Ban Zhe Pi
Happy food: Jiaodong refreshing dish, Chinese cabbage heart mixed with jellyfish skin
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