Stir fried long bean file(zhe cai chao zhang dou jiao cuo )

Stir fried long bean file

Introduction:

Production steps:

Step 1: cut green onion, ginger, garlic and pepper.

Step 2: file the long beans into small pieces.

Step 3: heat the pan, add oil, add onion, ginger, garlic, pepper and stir fry until fragrant.

Step 4: add beans and stir fry.

Step 5: stir fry with salt and sugar.

Step 6: Fry dry, can add less water and then fry, finally put in monosodium glutamate, sesame oil mix well out of the pot.

Materials required:

Long beans: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Sesame oil: appropriate amount

Note: when frying, put salt first, so as to taste. When frying dry, you should put less boiling water. You can't add a lot of water all at once.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Zhe Cai Chao Zhang Dou Jiao Cuo