Shashen Yuzhu lean meat soup
Introduction:
"Efficacy: Nourishing Yin, moistening dryness, eliminating vexation, relieving thirst, Yin injury of fever, cough, vexation and thirst, asthenia and fever, eliminating grain and hunger, frequent urination."
Production steps:
Step 1: (it's already packed. Is it convenient? (HA HA)
Step 2: pour all out and wash with water
Step 3: 500g lean meat, cut into large pieces
Step 4: Boil the lean meat in cold water
Step 5: take out the fish, rinse and drain
Step 6: add water to the pot and put all the ingredients in
Step 7: cover the pot and bring to a boil
Step 8: cook for 1.5-2 hours, add salt to taste
Step 9: that's it! be accomplished!
Step 10: Shashen Yuzhu lean meat soup --- nourishing yin and moistening dryness, eliminating vexation, relieving thirst, Yin injury of fever, cough and thirst, asthenia and fever, eliminating grain and hunger, frequent urination
Step 11: Shashen Yuzhu lean meat soup
Materials required:
Lean pork: 500g
Sea cucumber: 30g
Yuzhu: 30g
Dried lily: 30g
Jujube: 15g
Note: Nourishing Yin, moistening dryness, eliminating vexation, relieving thirst, Yin injury of fever, cough, vexation and thirst, asthenia and fever, eliminating grain and hunger, frequent urination!
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
Chinese PinYin : Sha Can Yu Zhu Shou Rou Tang
Shashen Yuzhu lean meat soup
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