Fragrant clam(xiang cuo xian zi )

Fragrant clam

Introduction:

Production steps:

Step 1: This is the clam you bought. Before eating it, you should keep it in clean water for a day and spit out all the sand,

Step 2: put boiling water in the pot, and put clams after boiling

Step 3: add seasoning to the plate

Step 4: when the water boils, the clam will open

Step 5: get out of the pot

Materials required:

Clam: right amount

Ginger: moderate

Scallion: right amount

Sugar: right amount

White pepper: moderate

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Garlic: right amount

Note: after I take out the boiled clams, the soup inside is a good tonic soup, which can be used by children at home and developing girls with beans on their faces, but remember not to put salt to make it work. This is what my mother did when I was a child

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: other

Chinese PinYin : Xiang Cuo Xian Zi