Eggplant cake with meat sauce
Introduction:
"I'm tired of fried eggplant. Try another taste. Today, I made eggplant cake with meat sauce. When I ate it, it was crispy outside and tasted like gravy. I think I like it very much. "
Production steps:
Materials required:
Eggplant: 1
Red pepper: 200g
Scallion: 1
Egg: 1
Starch: appropriate amount
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Rou Jiang Qie Bing
Eggplant cake with meat sauce
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