Chocolate Chiffon Cake (qiao ke li qi feng dan gao )

Chocolate Chiffon Cake

Introduction:

"Chocolate control's favorite is not a chocolate lover. I don't suggest you do it. It's a bit bitter ~ ~ it's made for my sister. She said that my wife is so delicious. In order to taste the strong flavor of chocolate, she chose the formula of super-q runqi style..."

Production steps:

Step 1: prepare all required materials

Step 2: melt the bitter and sweet chocolate with salad oil, set aside

Step 3: beat egg yolk with sugar until sugar dissolves

Step 4: add the melted bitter sweet chocolate oil, add water and stir well

Step 5: add the sifted low flour and cocoa powder and mix well

Step 6: mix well and set aside

Step 7: preheat the oven to 170 degrees, put the egg white in an oil-free and water-free basin, add a little salt and a few drops of white vinegar, and then add 30g sugar in three times to make it wet foaming (those who are afraid of defoaming can make it dry foaming)

Step 8: take the protein cream and chocolate batter for 3 times to mix evenly to form a fine batter

Step 9: put it into the baking mold, shake the bubble inside, put it into the preheated oven at 170 degrees, lower layer, 45 minutes, when it's time to insert toothpick for inspection, and then come out of the oven to cool down without sticking

Step 10: cool completely and then demould. Refrigerate for 1 night and eat it again

Materials required:

Egg yolk: 40g

Protein: 160g

Sugar: 40 + 30g

Low powder: 40g

Cocoa powder: 40g

Bitter sweet chocolate: 30g

Corn oil: 50ml

Water: 80ml

Salt: a little

White vinegar: a few drops

Note: 1. Super Q runqifeng's protein cream is the taste of Q and runqifeng, which can be beaten to wet foam. 2. My oven has only three layers, which can only be placed in the lower layer, and the temperature is also my own running out. 3. Don't rush to eat Qifeng cake when it's just out of the oven, and it's better after refrigeration. 4. This recipe is absolutely chocolate control's favorite because of its strong alcohol~~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Qiao Ke Li Qi Feng Dan Gao