Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"Don't cut cabbage. It tastes better if you tear it by hand. After all, I will be tired of eating meat. Adjust it and have a plate of refreshing hand torn cabbage. "

Production steps:

Step 1: wash the cabbage and peel the garlic. Pepper and pepper set aside.

Step 2: tear the cabbage into small pieces by hand, smash the garlic, then chop it, and cut the pepper into sections.

Step 3: blanch the cabbage in hot water, soak it in cold water, rinse it several times, drain the water, put it in the container, and put the garlic on it.

Step 4: heat the oil in the pan, add pepper and Zanthoxylum saute, pour directly on the garlic.

Step 5: add vinegar, salt, soy sauce and sesame oil.

Materials required:

Cabbage: 1 small

Garlic: 1 head

Pepper: how many

Chinese prickly ash: a handful

Oil: 2 tbsp

Vinegar: 3 tbsp

Salt: 1 / 2 teaspoon

Raw soy sauce: 1 tbsp

Sesame oil: 1 teaspoon

Note: if you mind pepper, you can fry pepper in oil first, and then take it out. Saute with chili and pour over garlic.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Shou Si Bao Cai