Milk bun(niu nai yuan mian bao )

Milk bun

Introduction:

"This milk bun, with the formula of" love and freedom ", is sweet and soft, delicious and easy to make."

Production steps:

Step 1: put all the ingredients except butter into the barrel of the toaster in the order of liquid before powder. Start the "dough blending" program. After the "dough blending" program, take out a piece of dough and test it, then pull out a thicker film.

Step 2: add pre softened butter and continue to start a "noodle making" process.

Step 3: after the mixing process, take out a piece of dough, if you can pull out the translucent film.

Step 4: cover the toaster and ferment.

Step 5: when the fermentation is 2 to 2.5 times of the original size, dip your fingers in the flour and poke a hole. The small hole will not rebound and the dough will not collapse. That is to say, the dough is ready.

Step 6: divide the fermented dough into 8 equal parts after fully venting, and knead them respectively.

Step 7: put in the 8-inch cake mold.

Step 8: put it in a warm and moist place for final fermentation. Press the dough gently with your fingers, it doesn't rebound and has a little tension.

Step 9: brush the surface with a layer of whole egg liquid.

Step 10: preheat the oven 180 degrees and bake for about 25 minutes. (my oven is becui pe9600)

Step 11: internal organization, also perfect.

Step 12: finished product drawing.

Materials required:

Bread flour: 250g

Sugar: 30g

Egg liquid: 20g

Milk: 140g

Butter: 20g

Yeast: 3 G

Salt: 5g

Precautions: 1. Brush a layer of honey water immediately after the bread comes out of the oven; 2. Adjust the baking time and temperature according to your oven. 3. During baking, it is found that the surface of bread can be covered with a layer of tin foil after coloring.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Niu Nai Yuan Mian Bao