Matcha almond nougat - marshmallow version(mo cha xing ren niu zha tang mian hua tang ban )
Matcha almond nougat - marshmallow version
Introduction:
Production steps:
Materials required:
Rockies marshmallow: 230g
Almonds: 230g
Butter: 60g
Milk powder: 120g
Matcha powder: 10g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: sweet
Chinese PinYin : Mo Cha Xing Ren Niu Zha Tang Mian Hua Tang Ban
Matcha almond nougat - marshmallow version
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