Delicious dumplings(mei wei jiao zi )

Delicious dumplings

Introduction:

"Very fast, very simple, very cost-effective, very delicious, and eat will never fat steamed dumplings ~ ~"

Production steps:

Step 1: buy pork. First cut the pork into meat paste, and then put two small spoonfuls of water, salt, MSG, soy sauce, oil consumption, oil for pickling, about half an hour!

Step 2: cut the leek well and cut it to my size. If it's too big, it's not good. If it's too small, it's not delicious!

Step 3: after marinating the meat, mix the two together

Step 4: stir together to make it like this. It doesn't feel like meat. In fact, it won't. You can see the meat after steaming, because it's chopped into meat paste~~

Step 5: the final package is like this ~ it's really delicious! It only cost 17 yuan! Five pieces of dumpling skin, eight pieces of pork and four pieces of leeks

Step 6: finally, of course, dip in the sauce, chop the onion and garlic, stir fry them in the pot, and add more oil

Step 7: stir fry it like this, it's black, then add soy sauce

Step 8: five cents for each onion and garlic!

Step 9: steamed dumplings 13 minutes out of the oven, whatever you steam or boil are super delicious Oh! There's a lot of juice in it!

Materials required:

Dumpling skin: two people, dumpling skin one

Pork: eight liang of pork

Leeks: one jin

Onion: chopped

Garlic: chopped

Salt: right amount

Soy sauce: right amount

MSG: right amount

Oyster sauce: right amount

Note: 1. Do this leek dumpling, according to the proportion! About half a jin of pork, a jin of leeks! If there is too much pork, the dumplings will have no juice. 2. The pork must be chopped into meat paste, and the leeks should not be too big or too small. 3. I think steaming is delicious, but cooking is relatively poor, ha ha. Try it, it's really delicious!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mei Wei Jiao Zi