Egg heart round finger biscuit
Introduction:
"My mother wanted to have a round egg, but she couldn't find a recipe on the Internet, so she made it with a recipe for finger biscuit (chicken cake). Half of it. Next time, it will be 100%! "
Production steps:
Step 1: divide three eggs into two proteins, one protein and three yolks.
Step 2: put two egg whites, three yolks and white granulated sugar in the basin. It's not easy to get rid of the lines.
Step 3: sift in the low powder.
Step 4: mix from bottom to top, cut and mix until no dry powder. Put it into fresh-keeping bag or flower mounting bag.
Step 5: squeeze a small round cake on the baking plate. Pay attention to the size of a dollar coin. The thinner the better. I squeezed three sets.
Step 6: 180 degrees for 10 minutes, or bake until golden.
Materials required:
Low powder: 75g
Protein: 3
Egg yolk: 2
White granulated sugar: 40g
Note: when squeezing batter, remember to make sure that each round cake is small and thin, so that it can be crisp enough.
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Dan Xin Yuan Shou Zhi Bing Gan
Egg heart round finger biscuit
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