Vegetable corn paste(lu cai nong jia zao dian zhou tang shu cai yu mi hu )

Vegetable corn paste

Introduction:

"Delicious vegetable corn soup --- I like it! Do you like it? I prefer coarse grains. Most of the time, corn porridge soup is used as a staple food in the morning. This kind of vegetable corn paste porridge soup, no matter you are eating pies or pancakes. I think it's a good choice to eat steamed stuffed buns and fried dough sticks. I'll share this with you today. I hope you like it and support it! "

Production steps:

Step 1: put the corn flour into a small bowl and clean the rape.

Step 2: cut the rape into pieces.

Step 3: mix corn flour into corn paste.

Step 4: after boiling the water in the pot, gradually pour in the corn paste and stir while pouring.

Step 5: after 2 minutes, add the chopped rape and stir.

Step 6: add chopped rape and add salt and chicken essence after boiling for 1 minute.

Materials required:

Corn flour: 50g

Rape: 50g

Salt: mostly seasoning spoon

Chicken essence: half seasoning spoon

Note: 1, corn flour must first use cold water into a thin paste. 2. Be sure to put corn paste while stirring to avoid pimples. 3. Make atherosclerotic soup, not too thick, thick taste is not good. 4. It is not easy to cook rape for too long, otherwise the fragrance of vegetables will not be changed into the taste of vegetable water.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lu Cai Nong Jia Zao Dian Zhou Tang Shu Cai Yu Mi Hu