KFC delicious homemade - [mashed potato with chicken sauce + crispy salmon](mei wei zi zhi ji zhi tu dou ni xiang su san wen yu )

KFC delicious homemade - [mashed potato with chicken sauce + crispy salmon]

Introduction:

"I always like KFC's mashed potatoes. I remember the first time I went to KFC, my aunt took me and my cousin. It was really a long time ago Ordered a table, what hamburger fries corn cob, eat forget, only this mashed potato is really impressive. Every time I go to KFC, I will order. Now I've been out for so long. Mashed potatoes and macaroni here are the same as steamed bread and rice in China. They are the essential staple food. Bacon, milk, tomato juice But my favorite is the black pepper and chicken sauce of KFC. With grilled crisp and soft salmon, clear mouth salad, a healthy Western lunch

Production steps:

Step 1: peel and cut potatoes, rinse and remove starch. Heat the water in the pan, add the potatoes and cook until they are powdered. The chopsticks can be inserted thoroughly (about 15-20 minutes)

Step 2: Mix 1 / 2 chicken soup with hot water, add a little salt and black pepper.

Step 3: drain the cooked potatoes and grind them with a fork until there are no large particles. Pour in the soup and continue to mix and roll evenly.

Step 4: add cream or milk and stir until absorbed.

Step 5: season with black pepper and salt.

Step 6: wash salmon gently with running water, absorb surface water with kitchen paper and cut into large pieces. Add lemon juice, seafood sauce, salt and black pepper and marinate for 30 minutes

Step 7: roll the salted salmon in the seasoned bread bran and evenly cover it.

Step 8: preheat the oven for 200 ° and cover the salmon with tin foil for 15 minutes.

Step 9: turn on the tin foil and bake for 5 minutes to make the bread crumbs crispy.

Step 10: salad: purple cabbage + cabbage, pickled with orange juice, white vinegar and delicious, seasoned with cumin, pepper and salt.

Step 11: set the plate with abrasive tool

Materials required:

Potato: 300g

Salmon: 1 piece

Cream: 150ml

Bread bran: right amount

Cabbage: right amount

Purple cabbage: right amount

Chicken soup: 1 / 2

Seafood sauce: 15ml

Lemon juice: 10ml

Salt: right amount

Black pepper: moderate

Minced spices: right amount

Notes: [tips] 1. Seasoning bread bran: you can buy ready-made bread bran, or you can make your own DIY: ordinary bread bran, which is mixed with salt, black pepper, parsley and various spices. It can be mixed more and used directly every time, which is very convenient. 2. Salmon can be eaten raw, must not roast old. First cover the tin foil and bake for 15 minutes to prevent the water from evaporating too dry. Then uncover the tin foil and bake for 5 minutes to make the bread bran on the surface crisp. It's just right.

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mei Wei Zi Zhi Ji Zhi Tu Dou Ni Xiang Su San Wen Yu