Spicy chicken(xiang la kou shui ji )

Spicy chicken

Introduction:

"Mouth watering chicken" is a classic cold dish of Sichuan cuisine. Its meat is tender, spicy and sweet. When you are faced with a plate of fresh chicken nuggets soaked in bright red oil, when the aroma of sesame, pepper and peanut comes, you will certainly drool. Ha ha, who can resist the temptation of such delicious food? This is the charm of "mouth watering chicken"! In fact, it's not difficult to make this cold dish. We can enjoy this famous banquet dish at home

Production steps:

Step 1: wash half of the cock.

Step 2: prepare the required onion, ginger, garlic and onion, ginger, garlic slices.

Step 3: mix the sauce, sugar, vinegar and salt.

Step 4: fill the pot with water. Before the water boils, add onion, ginger and garlic slices, and pour in a little cooking wine.

Step 5: after the water boils, put the chicken in and cook for 10 minutes (don't cook too long, so the chicken is tender).

Step 6: keep turning in the middle to heat the chicken evenly.

Step 7: soak the cooked chicken in cold boiled water immediately, so that the skin is tight, smooth and crisp.

Step 8: soak the cooked chicken in cold boiled water immediately, so that the skin is tight and crisp.

Step 9: drain the chicken from the water, cut it into small pieces and put it on the plate. (it doesn't look very good. The meat is too tender. Some of it has peeled off.)

Step 10: add oil to the pot and stir fry shallots, ginger and garlic.

Step 11: turn off the heat, filter out the onion, ginger and garlic with a colander, and pour the hot oil into the mixture of the prepared chili powder and sesame seeds. The precipitated oil is red oil.

Step 12: mix soy sauce, sugar, salt and vinegar with two teaspoons of red oil and stir well.

Step 13: pour the mixed juice on the chicken. According to the taste, you can match some coriander and chive, and then sprinkle some peanuts.

Materials required:

Half a rooster

Scallion: right amount

Sesame: right amount

Chili powder: appropriate amount

Peanuts: right amount

Coriander: moderate

Chives: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Sugar: right amount

Vinegar: moderate

Cooking wine: moderate

Salt: right amount

Note: 1, the best choice of meat is tender three yellow chicken, cooking time should not be too long. 2. The standard of chopping chicken is to first remove the wings and legs, then cut the breast into long strips, and cut the legs and wings into pieces. (the chicken I cut is not standard. It's not as beautiful as a restaurant. I eat it at home. I don't need to pay too much attention to the knife work, as long as it tastes good!) 3. Seasoning can be adjusted according to personal taste, but spicy with sweet is the characteristic of saliva chicken.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Kou Shui Ji