Sichuan cuisine dry fried beans(chuan cai gan bian dou jiao )

Sichuan cuisine dry fried beans

Introduction:

"Dry frying is a very common method in Sichuan cuisine. As long as the ingredients are slowly dried with oil, a special kind of smooth, tender and delicious fragrance is derived. And dry fried beans is a representative work of Sichuan cuisine

Production steps:

Step 1: prepare all the ingredients.

Step 2: cut all the onion, ginger and garlic, soak the shrimps in water and cut them, take out the sprouts and set aside.

Step 3: heat the oil in the frying pan, pour in the beans and stir fry.

Step 4: stir fry slowly until the beans are dry and the skin shrinks.

Step 5: put the beans on the edge of the pot, add the base oil into the onion, ginger, garlic, shrimps and sprouts, stir fry until fragrant.

Step 6: mix the beans and continue to stir fry, add a little salt and sugar.

Step 7: add a little soy sauce.

Step 8: pour in sesame oil and chicken essence.

Step 9: stir fry well.

Materials required:

Beans: one jin

Shrimp: 10

Onion powder: appropriate amount

Minced garlic: right amount

Ginger powder: appropriate amount

Right amount: sprouts

Soy sauce: moderate

Salt: a little

Sugar: a little

Chicken essence: a little

Sesame oil: a little

Note: when stir frying beans, do not stop stir frying to avoid bean paste pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chuan Cai Gan Bian Dou Jiao