Hot and cold chicken(re ban leng chi shou si ji )
Hot and cold chicken
Introduction:
Production steps:
Materials required:
Chicken leg: 2
Lotus root: half cut
Scallion: right amount
Chili oil: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Re Ban Leng Chi Shou Si Ji
Hot and cold chicken
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