Wonton with vegetables and fresh meat(qing cai xian rou da hun tun )

Wonton with vegetables and fresh meat

Introduction:

"Shanghainese call this kind of small green vegetable chicken feather dish. This dish is picked up by xiaogeng kindergarten. It costs 170 yuan for two people, one big and one small. The only place that looks like farmhouse is picking vegetables. Other places are really boring. It's really fresh and fresh! "

Production steps:

Step 1: get the ingredients ready.

Step 2: wash the vegetables and blanch them in a salt boiling water pot.

Step 3: take it out and put it in cold water.

Step 4: squeeze dry and chop.

Step 5: squeeze out extra water, add minced ginger and minced meat, add salt, chicken essence and salad oil according to your own taste.

Step 6: stir evenly.

Step 7: add the right amount of stuffing in the wonton skin and wrap it.

Step 8: bring the water to a boil, add some salt and cook.

Step 9: add chicken soup, coriander and a little sesame oil.

Materials required:

Vegetables: 1000g

Minced pork: 500g

Wonton skin: right amount

Salt: right amount

Chicken essence: appropriate amount

Salad oil: right amount

Note: 1. Add some salt to cook pasta can be more vigorous, and not adhesion! 2. Add rapeseed oil to make stuffing more fragrant!

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Qing Cai Xian Rou Da Hun Tun