Black sesame Glutinous Rice Balls(hei zhi ma tang yuan )

Black sesame Glutinous Rice Balls

Introduction:

"On the morning of the first day of the first lunar month, you must eat dumplings. It is said that dumplings symbolize reunion. A few days ago, walnut black sesame stuffing was specially made for this purpose. The most classic and popular black sesame stuffing, this year, the amount of sugar was specially increased. Because the results of previous years are always said by sweet lovers that they are not sweet enough and have no flowing effect. This year, as soon as you bite your teeth and stamp your feet, you will greatly increase the amount of sugar, so the sweetness will naturally go up, and the saccharification will naturally have a flowing effect. However, the result is very sad - I was killed by myself. Once again confirmed the saying: "it's hard for people to say.". If you can satisfy others, you can't satisfy yourself. The minority is subordinate to the majority. "

Production steps:

Step 1: Materials

Step 2: pour the water into the dumpling powder

Step 3: make the dough soft and hard

Step 4: divide into about 10 g / piece

Step 5: press flat

Step 6: pack about 8 grams of stuffing

Step 7: close and round

Step 8: put them into the boiling water pot one by one

Step 9: turn to low heat after floating and cook for about 5 minutes,

Step 10: get out of the pot

Step 11: cool slightly and serve

Materials required:

Tangyuan powder: 200g

Walnut black sesame dumpling filling: 250g

Water: 150g

Note: water should not be added into the powder at one time, and the water consumption should be adjusted according to the actual situation. It is not suitable to cook dumplings with high fire. Keeping medium and small fire can avoid breaking the skin and exposing the stuffing.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Hei Zhi Ma Tang Yuan