Glutinous rice meal bag(nuo mi can bao )

Glutinous rice meal bag

Introduction:

"Some glutinous rice flour was left when making wife cake before. Add it into flour to make a small meal bag. Glutinous rice flour can improve the aging of bread. Please try it quickly!"

Production steps:

Step 1: put all the ingredients except butter into the bread maker in the order of liquid first and then flour, and start a flour mixing process.

Step 2: at the end of a dough mixing process, put in softened butter, and then start a dough mixing process. At this time, the expansion stage has been reached and basic fermentation has been carried out.

Step 3: ferment to twice the original size, take out the exhaust, divide into 19 equal parts, knead round, cover with plastic film and relax for 15 minutes.

Step 4: take a ball and roll it into a dripping shape.

Step 5: roll up and pinch tightly.

Step 6: make the other dough in the same way and put it into the baking tray covered with oil paper.

Step 7: put it in a warm place for secondary fermentation, brush a layer of whole egg liquid after fermentation, and sprinkle with white sesame.

Step 8: put into the middle layer of the preheated oven, heat up and down 180 degrees, 20 minutes.

Step 9: bake until the surface is golden.

Step 10: finished product drawing.

Materials required:

High gluten flour: 460g

Glutinous rice flour: 40g

Eggs: 2

Butter: 45g

Dry yeast: 7g

Water: 195g

White Sesame: right amount

Fine granulated sugar: 100g

Salt: 2G

Note: please adjust the temperature according to the spleen of your oven. Flour water absorption is different, you can reserve 10 grams of water. Water can be changed into the same amount of milk, feel that the amount of too much Pro can halve all the materials ha.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nuo Mi Can Bao