Lemon biscuit(ning meng xiao bing gan )

Lemon biscuit

Introduction:

If there is no CUP, then prepare according to the following content: butter 45 grams, white sugar 57 grams, egg half, 1/2 teaspoon lemon flavor, ordinary flour 57.5 grams, low gluten flour 57.5 grams, milk 20 ml. I love this biscuit very much. It's not sweet or greasy. It has a light aroma of lemon and crisp taste

Production steps:

Materials required:

Butter: 45g

White granulated sugar: 1 / 4 cup

Egg: 1 / 2

Lemon flavor: 1/2teaspoons

Common flour: 1 / 2cup

Low gluten flour: 1 / 2cup

Milk: 1tablespoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ning Meng Xiao Bing Gan