Yangcheng Lake hairy crabs: steamed(yang cheng hu da zha xie de jing dian chi fa qing zheng )

Yangcheng Lake hairy crabs: steamed

Introduction:

"The classic way to eat Yangcheng Lake hairy crabs - steamed ≮ raw materials ≠ 2500 grams of fresh water crabs, 150 grams of soft sugar, 50 grams of scallion, 50 grams of ginger, 100 grams of vinegar, 100 grams of soy sauce, 20 grams of sesame oil. First, wash the crabs one by one and keep them in the water for half a day, so that they can get rid of the dirt in their abdomen; second, tie the claws and feet firmly with string. Third, take out the crab steamer after steaming, remove the string, and put it into the plate neatly. With the dish dip, the special tableware will be served, and the consumers will eat while breaking. This dish mainly highlights the original shape and flavor of crab, orange color, delicious crab meat and rich nutrition. "

Production steps:

Materials required:

Yangcheng Lake hairy crab: 2500 g

Soft sugar: 150g

Minced ginger: 50g

Soy sauce: 100g

Sesame oil: 20g

Scallion: right amount

Vinegar: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Yang Cheng Hu Da Zha Xie De Jing Dian Chi Fa Qing Zheng