[Kepu ice cream machine product trial report] mango soft ice cream(ke pu bing qi lin ji chan pin shi yong bao gao mang guo ruan bing ji lin )
[Kepu ice cream machine product trial report] mango soft ice cream
Introduction:
Production steps:
Materials required:
Mango: 4
Cream: 200ml
Sugar: 55g
Cherry: moderate
matters needing attention:
Production difficulty: simple
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : Ke Pu Bing Qi Lin Ji Chan Pin Shi Yong Bao Gao Mang Guo Ruan Bing Ji Lin
[Kepu ice cream machine product trial report] mango soft ice cream
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