Stir in soy sauce(qiang ban shuang er )

Stir in soy sauce

Introduction:

"The nutritional value of Auricularia and Tremella is needless to say. Only a little, tremella stewed to ripe rotten more moisture, and only stir cooked cold, the heat detoxification effect is more obvious. This stir fried double ear, combined with the nutritional characteristics of black fungus and tremella, tastes crisp, light, nutritious, refreshing and pleasant. We should eat more in autumn. "

Production steps:

Materials required:

Auricularia polytricha: 100g

Tremella fuciformis: 100g

Scallion: 1

Green and red bell pepper: 1 in total

Dry red pepper: Several

White vinegar: 3 tablespoons

Sugar: 1.5 TSP

Salt: right amount

Cooking oil: 2 tablespoons

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Qiang Ban Shuang Er