Stewed spareribs with Pueraria(fen ge bao pai gu )

Stewed spareribs with Pueraria

Introduction:

"Only when I came to Shaoguan did I know that people here love to eat Pueraria, and will make it into many delicious dishes, such as steamed pork with Pueraria, steamed Pueraria, and stewed spareribs with Pueraria. They are all home-made dishes on the table. I can adapt to the environment very well. I can get used to the local special food whenever I go to a place, and I can also make the local special food. The soup of Pueraria spareribs is really a good dish It's a very good soup. It's powdery, sweet and nourishing. It can also moisten and remove dampness and heat. It's very suitable for the climate here. It is said that it can also relieve alcohol

Production steps:

Step 1: main ingredient: spareribs.

Step 2: Pueraria, carrot.

Step 3: blanch the spareribs, remove the blood and wash them.

Step 4: add 1 liter of water to blanch the spareribs, drop a few drops of white vinegar and cook for 30 minutes.

Step 5: slowly add Pueraria lobata and carrot.

Step 6: cook for another hour and a half and season with salt.

Step 7: have a bowl of warm soup.

Materials required:

Rib: 1

Pueraria lobata: 1 root

Carrot: 2

Note: pot bone soup can add a few drops of white vinegar, so that the bone marrow can be fully dissolved.

Production difficulty: Advanced

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Fen Ge Bao Pai Gu