New cabbage and bean curd soup(xin bai cai dou fu tang )
New cabbage and bean curd soup
Introduction:
"It doesn't take time to do what you see well"
Production steps:
Materials required:
Chinese cabbage tofu: right amount
White flour: moderate amount
Chicken essence salt: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Length: 20 minutes
Taste: light
Chinese PinYin : Xin Bai Cai Dou Fu Tang
New cabbage and bean curd soup
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