Hot pot with original soup(yuan zhi shang tang de huo guo )

Hot pot with original soup

Introduction:

"With [Shi Yunsheng's original juice soup], it's not easy to eat hot pot? It's always raining these days. It's very wet and cold outside. LG said that today we can make hot pot with Shi Yunsheng's original soup. Under the umbrella, LG bought a few simple dishes, washed and sliced. In less than half an hour, the steaming hot pot was on the table. It's simply delicious

Production steps:

Step 1: prepare the ingredients

Step 2: peel potatoes, wash and cut into thick strips

Step 3: wash chicken leg and cut into pieces

Step 4: remove impurities, clean and slice the tilapia

Step 5: scald pig blood with boiling water and cut it into pieces

Step 6: put tofu in the refrigerator and cut it into pieces

Step 7: wash white shrimp

Step 8: chop the lunch meat

Step 9: wash and slice celery

Step 10: wash and slice Chinese cabbage

Step 11: let go of the bubble and adjust the dip

Step 12: take the hot pot, pour in the original juice and serve the soup

Step 13: add ginger slices, green garlic, cooking wine, chicken leg and bring to a boil over high heat for 10 minutes.

Step 14: add pig blood, frozen tofu, potato, vermicelli, Chinese cabbage, lunch meat, etc. to boil.

Step 15: add some salt, chicken essence, scald white shrimp, then eat.

Materials required:

White shrimp: 250g

Pig blood: 300g

Lunch meat: 150g

Chicken leg: 200g

Flatfish: 250g

Chinese cabbage: 250g

Fans: 100g

Frozen tofu: 1 piece

Potatoes: 100g

Celery: 100g

Seasoning: 1 box

Salt: right amount

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

Peanut butter: right amount

Cooking wine: moderate

Note: 1. Dip according to your favorite tune. 2. Tofu should be frozen in advance. 3. 1 box of original juice soup is just right for 2 people.

Production difficulty: ordinary

Technology: hot pot

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yuan Zhi Shang Tang De Huo Guo