Fried bean rolls with lunch meat(wu can rou chao dou juan )

Fried bean rolls with lunch meat

Introduction:

"Dried tofu is a reprocessed product of tofu. It is salty, fragrant and refreshing. It's hard but tough. It can last for a long time. Dried tofu is rich in nutrition, containing a lot of protein, fat, carbohydrates, calcium, phosphorus, iron and other minerals needed by the human body. In the process of making dried tofu, seasonings such as salt, fennel, Chinese prickly ash, seasoning and dried ginger will be added. It is fragrant and fresh, and can be eaten for a long time. It is known as "plain ham"

Production steps:

Step 1: slice the bean roll, slice the onion, slice the carrot and slice the onion.

Step 2: slice the lunch meat

Step 3: add proper amount of oil into the pot, add scallion and saute until fragrant.

Step 4: add all the ingredients and stir fry..

Step 5: cooking wine

Step 6: add some soy sauce.

Step 7: add salt to the dish and stir fry evenly.

Materials required:

Carrot: 20g

Onion: 50g

Bean roll: 30g

Salt: right amount

Oil: right amount

Scallion: right amount

Soy sauce: moderate

Notice: stir fry quickly in high fire.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Can Rou Chao Dou Juan