European style abalone mushroom bacon pizza(ou lu feng qing bao gu pei gen pi sa )

European style abalone mushroom bacon pizza

Introduction:

Production steps:

Step 1: put all the ingredients except butter together to form a slightly smooth dough, then add butter and continue kneading.

Step 2: knead the dough until the surface is smooth.

Step 3: ferment the dough in a warm place. Ferment to twice the original size.

Step 4: prepare the pizza sauce. Peel the tomato, onion and garlic, cut them all, add olive oil in the pot, add onion and garlic, stir fry until fragrant, then add tomato, stir until tomato juice comes out, then add tomato sauce, stir well, cook until thick, finally add black pepper. The method is very simple, I will not add the step diagram here.

Step 5: peel and steam potatoes, press into mashed potatoes, then add black pepper, sugar, salt and starch, mix well. Make mashed potatoes. Flatten the mashed potatoes into cakes and cut them into small pieces.

Step 6: dice bacon. Sliced Pleurotus eryngii. Cut the cherry into pieces. Diced green pepper.

Step 7: put a little butter in the pot, put in the apricot abalone mushroom, fry it. The purpose is to make Pleurotus eryngii soft and decoct excess water.

Step 8: rub the cheese.

Step 9: take out the fermented dough and roll it into a circle bigger than the pizza plate.

Step 10: put it on the pizza plate.

Step 11: put a circle of sausage around the cake.

Step 12: wrap it in lace. Fill it with small holes with a fork.

Step 13: spread a layer of pizza sauce.

Step 14: Sprinkle with a layer of coarse cheese.

Step 15: add the Pleurotus eryngii, bacon, mashed potato, green pepper and cherry fruit in turn, and then add a layer of shredded cheese. (a layer of cheese can be added in the middle)

Step 16: preheat the oven 190 degrees. 20 minutes. After 14 minutes, take out the pizza and put in all the remaining shredded cheese to continue baking.

Step 17: 20 minutes. The delicious pizza is out of the oven.

Materials required:

High gluten flour: 160g

Milk: 100g

Yeast: 3G

Salt: 1g

Sugar: 15g

Butter: 15g

Mozzarella cheese: 90g

Bacon: 2 blockbusters

Pleurotus eryngii: half a piece

Virgin fruit: 4

Green pepper: a quarter

Potatoes: 1

Taiwan sausages: right amount

Pizza sauce: 2 tbsp

Black pepper: half teaspoon

Starch: 1 tbsp

Precautions: 1. It's good to spread the mashed potatoes at the bottom of the cake. If you like, you can try it. 2. This is a nine inch pizza I made.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ou Lu Feng Qing Bao Gu Pei Gen Pi Sa