Cake cake~
Introduction:
"With less material and bigger mold, the cup has (~ o ~) ~ ZZ can only call it cake..."
Production steps:
Step 1: sugar, yogurt, flour, cheese and butter
Step 2: mix the yolk with all the ingredients except flour
Step 3: sift in flour, stir up and down, don't stir in circles
Step 4: beat the eggs until hard, and mix in the batter three times, turning it up and down
Step 5: pour the batter into the mold, knock a few times, discharge the bubbles, put it into the 175 degree, preheated oven, about 55 minutes
Step 6: then demould it ~ forget to pad oil paper, not easy to take off
Materials required:
Cheese: 40g
Yogurt: 100g
Low powder: 80g
Butter: 50g
Sugar: 50g
Eggs: two
Note: because I just started to learn how to make this cake with the newly bought oven at home, I still don't have a good grasp of the oven temperature, and I'm still in the exploratory stage. Originally, I wanted to make a cake. As a result, the ingredients were less, the mold (8-inch) was bigger, and the cake would be baked. And I think the temperature is a little high, the finished product is very dry, so I still have to change my prescription and continue to do this next time
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Dan Gao Bing
Cake cake~
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