Marmalade
Introduction:
"In summer, my mother takes out the oranges from the refrigerator to thaw them, and then cooks them with marmalade."
Production steps:
Step 1: defrost the oranges in the refrigerator.
Step 2: remove the tendons from the orange after thawing.
Step 3: add proper amount of water and bring to a boil.
Step 4: the boiled water is the sour water of the orange. Pour out the sour water.
Step 5: add appropriate amount of water and sugar (or rock sugar) to boil.
Step 6: bring to a boil and let cool. The sweet and delicious marmalade is ready!
Materials required:
Peeled oranges: right amount
Sugar: right amount
Note: 1, orange to peel into a piece of ice into the refrigerator. 2. Marmalade tastes sour when it's hot and sweet when it's cool. 3. Like the fragrance of osmanthus, you can add some osmanthus~
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Ju Zi Jiang
Marmalade
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