maize paste(yu mi hu )

maize paste

Introduction:

"It's the first time to make corn paste, but I fell in love with it the first time. I made it yesterday morning, drank it all during the day, and made it again this morning. It's a wonderful way to make steamed stuffed buns. But I'm a little sad that I accidentally deleted a beautiful picture of the finished product. Some sad corn has the functions of regulating the stomach, benefiting the lung and calming the heart, clearing away dampness and heat, benefiting the liver and gallbladder, and delaying aging. Among all staple foods, corn has the highest nutritional value and health function. The vitamin content in corn is very high, which is 5-10 times that of rice and wheat. Corn contains a lot of nutrition and health care substances

Production steps:

Materials required:

Corn: 1 small bowl

Rice: right amount

Sugar: 2 teaspoons

Purified water: 150m

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Yu Mi Hu