Spicy snails(xiang la tian luo )

Spicy snails

Introduction:

"It's another summer. At this time, there will be a lot of people in the streets of Jining who are selling and buying" chaozhuluoniuzi ". Let's call the snail "Zhuluo Niuzi" and "fried screw" here. It's interesting. Street stalls are usually very simple, a square table, a pile of dishes, a few bottles of vinegar and chili oil. When you stroll around, you walk up to the stall and say, "teacher, give me a plate of fried cochlear luoniuzi". There will be a small plate full of it for you. This is you can sit down, pick out the snail meat with toothpick, dip in the vinegar dish mixed with red oil vinegar, sour, spicy, a small fresh fragrance on your tongue. It's better to have a beer. You can watch the street view and have a drink at leisure. In fact, snail is not a sanitation guy just like crayfish. It usually lives in the grass beside the water, and it often happens in the ditch. So when you make it yourself, you must thoroughly clean up this guy. When you cook it, you need high temperature, and put more spicy seasonings such as ginger and garlic to offset its smell and coolness. "

Production steps:

Step 1: Chop garlic and ginger, cut red pepper into sections.

Step 2: after the snail bought back, put a little salt and sesame oil in clean water for 24 hours, and let it vomit all the dirt.

Step 3: snails can use pliers and other tools to cut off the tail tip, which is more convenient to taste. Put the snails into boiling water, blanch them, and then take them out.

Step 4: heat the oil in the pan and add ginger and red pepper to saute until fragrant.

Step 5: pour in 2 tbsp red oil bean paste and stir fry the red oil.

Step 6: add a spoonful of flour sauce to make the snail sauce fragrant and fresh.

Step 7: put the snail in the water and stir fry it.

Step 8: pour in clean water to avoid snails. Bring to a boil over high heat and bring to a low heat for 10 minutes.

Step 9: put in the minced garlic, add the juice over high heat and remove from the pot.

Materials required:

Fresh snail: 500g

Red oil bean paste: right amount

Ginger: moderate

Garlic: right amount

Dry red pepper: right amount

Cooking oil: right amount

Note: 1, snail need to add salt, sesame oil in the water, let it vomit dirty. 2. Snails live in a dirty environment, so they should be cooked at high temperature. 3. Snails are cool. When cooking, put more ginger.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Xiang La Tian Luo